Showing posts with label cake stands. Show all posts
Showing posts with label cake stands. Show all posts

Monday, September 9, 2013

SIMPLY PLANNING: The Dessert Table

So you want a really pretty dessert table but aren't a huge fan of being wasteful and spending money when you don't have to slash don't want to be left with tons of sweet treats to take home after the wedding because let's face it, you aren't prepared to be on a sugar high for the next month straight. Or you're like me who is one of those brides on a neverending diet because your wedding is in a really hot place + includes lots of pool time and therefore there is no way you want to take all those sweets home with you because if you're also like me then you know that means that you'll end up eating every single last treat. You think I'm kidding? I'm not. It happens all the time. Chris buys oreos. Chris eats 5 oreos. Nicole eats 25. Chris buys chocolate poptarts. Chris eats 1. Nicole eats 9. I'm not even kidding... but back to the lovely dessert table. Here's some ideas for how to have a really pretty spread with lots of different desserts without having way too much!

1. One and a half per person. Not all guests feel the need to try one of everything, or three of everything like me.. so it's important to remember that your dessert table does not by any means have to be filled with enough of each treat for everyone to enjoy a portion of every single thing. That being said, how do you best determine how much of each treat to provide for guests?? Well, I think a good rule of thumb is that there should be enough of every treat so that everyone can have one a half desserts. Because like I said some people might not eat any dessert where as others will have four or five so it works out nicely.

2. Smaller stands/dishes/etc.: I love the dessert tables that have mini cake stands with just a few treats on them. Or even those tall stemmed stands with lids + one cupcake? Adorable right?! Delicious? Of course. So then you get the pretty dessert spread without having an abundance of treats that don't get eaten!

3. Smaller cakes: If you want to have an assortment of desserts then there is no reason why your cake needs to feed every single person. Plus not everyone even likes cake. Crazy I know but it's actually true. So why not spend less money on your cake and more money on a gorgeous cake stand?! I have had my eyes on that jadeite one for quite a while now... Hmm...

I must say... I surprisingly am not craving any sweets right now. Maybe because I had my fair share of whoopie pies, cake pops, cupcakes + key lime tartlets from Delectable Designs at Lindsey + Leigh's wedding this past Saturday. No but really... delissssssh.

{Photo Credits} [Mini Treats] Cupcakes via Simply Savannah Events, photography by Alimond Photography // Coconut Bon Bons via Simply Savannah Events, photography by Izzy Hudgins // Coconut Macaroons via Simply Savannah Events, photography by Izzy Hudgins // Dessert Shooters via Simply Savannah Events, by Small Bites, photography by Andi Mans // Cookies via Simply Savannah Events, photography by Izzy Hudgins // Shortbread Cookies via Simply Savannah Events, by Sweet n Flour photography by Andi Mans // Cake Pops via Izzy Hudgins // Mini Pies via Simply Savannah Events, by Small Bites, photography by Andi Mans [Cakes] Cake with Bride, Groom + Dog Topper via Izzy Hudgins // Peach and White Cake via Simply Savannah Events, by Sweet n Flour, photography by Andi Mans // Rustic Chocolate Cake via Ruffled, photography by Danielle Capito // Cake with Cupcake + Feathers via Green Wedding Shoes, photography by Katie Pritchard // Pink Cake via Ruffled, photography by EE Photo // Valentine's Day Cake via Simply Savannah Events, by Tier Luxury Cakes, photography by Izzy Hudgins // Little Dessert Table via Green Wedding Shoes, photography by Firm Anchor [Cake Stands] Modern Vintage Catalina Blue Square Cake Stand via Macy's // French Pearl Pistachio Cake Stand via Macy's // Jadeite Plain Cake Stand via Bellacor // Godinger Florentine Dessert Bowls via Macy's // Martha Stewart Collection Pink Fluted Cake Stand with Dome via Macy's // Arbour Cake Stand via A+R // Swizzle Footed Cake Stand via One King's Lane // Martha Stewart Gold Ruffled Cake Stand via Macy's

Monday, February 25, 2013

SIMPLY INSPIRATION: Multi-tiered Cake Alternatives

So you don't want to spend a ton of money on a multi-tiered cake??? No problem. I got you covered girlfriend.

1. Flowers are your friend, but please don't eat them... I'm talking real flowers not sugar flowers.
How will this serve a lot of guests? The trick to pulling this off right is sheet cake. This is the cake minus the decorations. Often times the big bulk of the cost of a wedding cake is the design and tier assembly. With a sheet cake you can still serve all of your guests without paying big bucks. You don't put this on display but rather have your venue keep it in the cooler and cut it behind the scenes and pass out to your guests. The average cost of a wedding cake for 100 guests is approximately $600 and that is for the very basic cake with very basic decorations... so you can see it get pretty pricey especially if you have a very luxurious cake design. 
How much can I save? Approximately $300; Assuming your sheet cake is $3/per person and your cake design is $6/per person... you are looking at $3 savings per person. You do the math. It's a good deal.

2. Pies, pies + more pies.
Why pies? They're delicious. There are so many fun flavors you can do. And I'm not talking just your traditional pie flavors like apple and pecan... but what about a whip-cream chocolate pie? Or one of my favorites is a key lime pie. Yummmmm. With so many options there is sure to be something for everyone. Plus what better way to have a whimsical dessert table than have pies? Seriously though...
How much can I save? Assuming one pie serves 8-10 people, you would need 10-12 pies for 100 guests. Pie prices range from $15-30 per pie. So compared to your $600 cake you are looking at savings up to $300. Not too shabby.

3. Can I get a dooooough-nut?
Now that is just weird?? Not your traditional wedding cake, but seriously fun and just as delicious. Who doesn't love a good donut? Although, I'm not entirely sure that you can freeze these for a year and eat on your anniversary like the top tier of a wedding cake? But I mean maybe? Hmmm...
How much can I save? An assortment of a dozen donuts at our local Krispy Kreme is $8.29 so $8.87 with tax. So say you want to get 2 donuts for each guest then you are looking at about $150.79. And if you want 3 per guest it would be $221.75. Savings of up to $449.21. Sugar high all around and big pocket savings.

Now I know these ideas are not for everyone, but for the bride + groom who like to keep things a little less traditional and a little easier on the wallet, I think these are all great ideas for desserts at your wedding. And if you're like me than you will eat pretty much whatever sweets are put in front of your face. You may think I'm kidding but I'm not. I am a sweets + treats fiend. It is almost shocking that I am not obese considering if there are cookies in the house I will most definitely eat them for breakfast, lunch, and of course dessert. I think I get it from my dad. While growing up my dad would eat a huge large bowl of ice cream every single night. When I was in high school I worked at Baskin Robbins and (shhhh don't tell) would eat sample after sample of my favorite ice cream flavors. To this day I am a strong supporter of Baskin Robbins. It makes me pretty sad there isn't one in Savannah, but on the other hand it's probably a good thing because I would probably go way too often. And let me tell you what... there will be Baskin Robbins at my wedding. Yup. ice cream in the dessert. It will happen.

Hope this delicious post made you crave desserts as much as it did me! And hope your Monday is extra sweet!!

{Photo Credits} [CAKES] Cake with wreath via One Fab Day, photography by Cara Mia Photography // Silhouette Cake via Ruffled, photography by Gem Photo // Pink Flower Cake via Call me Cupcake // Cake on Log via 100 Layer Cake, photography by Kurt Boomer [PIES] Pies via Style Me Pretty, photography by B Mo Photo // Pies on Blue Cake Stand via Clarification, photography by Gideon Photo // Tall Pies on Cake Stands via Style Me Pretty, photography by Brooke Images // Sweet Potato Pie via Style Me Pretty, photography by Ace Photography [DONUTS] Donuts on Cake Stands via 100 Layer Cake, photography by One Love Photo // Donut Cake via Style Me Pretty, photography by Amanda McKinnon // Donuts on Display via Style Me Pretty, photography by Yan Photography // 'Dunk Me' Donuts via Ruffled, photography by Ashley Dru

Thursday, October 18, 2012

{Bright Idea Thursday} SIMPLY DIY: Cake Stands

I wanted to continue on with some of the weekly features Layla kept up with every week. I love her Bright Idea Thursday posts because I think they give some good ideas for the everyday bride! One thing I have been wanting to try lately is the DIY cake stand! I think this is a great idea because you can save costs rather than splurging on that $150 cake stand, but also you can personalize the cake stand and make it match perfectly with the vision of your wedding. Here are some of my favorites! I have been scouring thrift stores lately to find the perfect pieces... it will happen soon...

Also, make sure you check out more of her previous Bright Idea Thursday posts here! And also check out Layla's new blog here!

DIY Cake Stands

{Photo Credits} Cupcake Stand via Kidswall Creations // Wooden Cake Stands via Bee in our Bonnet // Stand with Lemons via Jennifer's Mentionables // Cupcake Display Using Ceramic Pots via Style Me Pretty, photography by Steve Steindhardt // Sparkly Cupcake Stand via Brooklyn Bride // Turquoise Cake Stand via A Typical Type A // Pink Cake Stand via Hi Sugarplum!
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