Friday, June 17, 2011

{Vendor Spotlight} Thrive Catering

If you are on the way back from Tybee Island and want a delicious healthy snack, or you are tired of cooking dinner and need a break, or maybe you are planning a wedding in Savannah and want an eco-friendly caterer, then you need to stop by Thrive!

*Thrive is Savannah's first Green Certified Restaurant!

Chef and owner Wendy Armstrong offers a selection of prepared dishes using fresh organic ingredients from at least 20 local farms. Other offerings: fresh produce, local meats and charcuterie, cheeses, frozen soups and casseroles, and homemade desserts. Making it easier for people to eat healthier!

Thrive’s Catering service offers a refreshing menu for all your special events. Using the freshest ingredients they will surely complete any catered event. Wendy is happy to assist in any corporate business meeting, family get together, party or even small weddings. Accommodating up to 100 guests Thrive will satisfy everyone's needs for an event no one will forget.

Wendy has cooked for celebrities too! Harvey Weinstein, Bill Gates, Alicia Keyes, Kevin Bacon and Kyra Sedgewick, the Ford sisters, Kevin Spacey, the Coppola sisters, and even more tycoons, royalty, and billionaires!!

Ready to get your tummy rumbling?? Here is a selection of delicious photos of what Wendy can do for you. (Wendy is below in the top left corner preparing that scrumptious bowl.)

So if you hire me as your planner, Thrive will definitely be one of the caterers I will refer you to. I love Wendy, the food she creates, and her mission!!

Whitemarsh Plaza  
4700E Hwy 80E Savannah GA, 31410

*Thrive is certified by the Green Restaurant Association. The GRA is a non-profit organization that specializes in helping restaurants become more environmentally sustainable through their Certification program and consulting services. Read more about the GRA here.
Some of the steps Thrive has taken to earn this rating:
  • Installing energy efficient lighting, significantly reducing energy consumption
  • Sourcing local, sustainable, and organic foods
  • Using non-toxic cleaning chemicals in their kitchen
  • Providing organic cotton uniforms to staff
  • Sourcing to-go packaging made from sustainable materials
  • Full-scale recycling and composting of pre-consumer waste that’s sent to a nearby garden


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